Food Science and Technology

Welcome To Food Science and Technology

The Department of Food Science and Technology was established in 1980 within the Faculty of Agriculture with Prof. H. O. A, Osman as the Pioneer Head of Department. Other members of staff included Dr. J. Makowski, S. U. Khattah, J.O. Igene and S. M. Moshen. These dedicated staff laid a solid foundation for a virile department. The Department was designed to run a five-year post GCE O/L and a four-year GCE A/L undergraduate programmes. The department was specifically established to meet the challenges posed by the serious post-harvest food losses and to provide agricultural manpower for the agro-allied industries among others. The Department is therefore at the forefront in the war against hunger and malnutrition, not only in the North, but also in the whole of Nigeria. Initially, the Department operated the joint award of a general degree in Agriculture with 1 ½ years of specialization as an option in Food Science and Technology. Following a directive of the University

Rebecca Mtaku Gali PhD
I am a Medical Laboratory Scientist and a Professor in Chemical Pathology. I am a lecturer and a researcher in Implementation Science University of Maiduguri. Producing accurate results that help in timely intervention and improve patient care, is my goal when I work on bench as a Laboratory Scientist. Discoveries during research, screenings and relating to those concern to find help or solution is the great fulfilment in life for me.


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The University of Maiduguri is the model University in Nigeria, and has developed robust developmental strategies to meet and sustain that status and remain a pride of Nigerians and humanity in the provision of higher education. It is dedicated to quality teaching, learning, and research. It offers both staff and students a serene and conducive environment for living, working, teaching, learning, and research.